New Roots Plant Digestive Enzymes, 60 capsules

New Roots Plant Digestive Enzymes, 60 capsules

60 capsules
$0.00 CAD
$0.00 CAD
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New Roots Plant Digestive Enzymes, 60 capsules
New Roots Plant Digestive Enzymes, 60 capsules

New Roots

New Roots Plant Digestive Enzymes, 60 capsules

$0.00 CAD
$0.00 CAD
Size60 capsules
Description

Vegetable-capsule digestive enzyme blend from New Roots Herbal, formulated with plant-sourced protease, amylase, bromelain, cellulase, dipeptidyl-peptidase IV, alpha-galactosidase, glucoamylase, hemicellulase, invertase, lactase, lipase, maltase, papain, pectinase, and phytase. Formulated to assist the digestion of proteins, fats, carbohydrates, sugars, grains, and fibres, and to help with nutrient assimilation. Suitable for vegetarians and vegans.

Manufactured in Canada in a certified cGMP facility and tested in an ISO 17025–accredited laboratory. Licensed by Health Canada, NPN 80073581.
Ingredients

Each vegetable capsule contains:

Pancreatic enzymes (from pork [Sus scrofa]) 4× concentrate 200 mg
Protease (20,000 PC USP)
Amylase (20,000 AGU USP)
Lipase (1,600 LU USP)
Betaine hydrochloride † 105.3 mg
Ox bile (from Bos taurus liver), 45% cholic acids 64.8 mg
Pepsin A (324,000 FCC PU) 32.4 mg
Papain (from papaya [Carica papaya] fruit) (384,000 FCC PU) 3.84 mg

† Betaine hydrochloride equivalent to 10 drops of dilute hydrochloric acid United States Pharmacopeia (USP).

Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water.
Highlights
Suggested Use

Each vegetable capsule contains:
Protease — Providing the following:
Protease I 41,437 FCC HUT
Protease II 7,380 FCC HUT
Protease III 57 FCC SAP
Amylase (all carbohydrates) 11,812 FCC DU
Bromelain (from pineapple [Ananas comosus var. comosus] stem) (proteins) 720,000 FCC PU (20 mg)
Cellulase (all fibres) 1260 FCC CU
Dipeptidyl-peptidase IV (gluten) 2050 FCC HUT
alpha-Galactosidase (beans and legumes) 19 FCC GalU
Glucoamylase (starch) 50 FCC AGU
Hemicellulase (plant fibres) 33.3 FCC HCU
Invertase (sugar) 80 FCC INVU
Lactase (milk sugar) 544 FCC ALU
Lipase (all fats and oils) 3000 FCC LU
Maltase (all grains) 130 FCC DP
Papain (from papaya [Carica papaya] fruit) (all proteins) 300,000 FCC PU
Pectinase (pectins) 60 endo-PGU
Phytase (phosphorus) 2.5 FCC FTU

Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

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